Grow fresh Green Kale in your indoor herb garden!
An excellent source of vitamin C, Green Kale provides iron, vitamin A, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber. Kale is a meaty green that compliments rich complex flavors such as grilled pork, pancetta, sausage, garlic, chilis, onions, thyme and caraway. A staple in salads, the Green Kale is a fast grower that can be harvested already 35-42 days after planting!
Cooking tip: Sautee or braise the mature leaves, or use the new sprouts raw in salads.
Click & Grow Kale benefits:
- Kale is a great source of vitamins and antioxidants
- Growing Kale will be 100% hassle-free in your Click & Grow indoor herb garden
- You'll get a garden-to-plate experience from your own kitchen
- You'll get to enjoy this known superfood all year round
- No GMO's, pesticides or herbicides - just the cleanest, freshest food
Plant Care
Brassica oleracea
Edible plant.
Sprouts in: 7 - 14 days
Harvest in: 5 - 6 weeks
Grows best at: 18°C – 30plants°C
- You can start harvesting in approximately one month by picking off the larger outer leaves first in baby leaf size.
- Harvest gradually by moving towards the heart of the plant until the pod is a maximum of two months old.
- Alternatively, you may harvest the whole plant pod five weeks after planting. Just keep in mind not to allow it to age over two months.
- If some leaves age more than two months, it may lose some of the nutritional value and signature flavor.
*** Each refill pack contains a set of three same plant pods
